My very best friend was coming home from uni today for her reading week and, being the dutiful friend that I am, I decided to make her some cupcakes using her favourite chocolate - Galaxy!
Emily is a fellow university student, so naturally the combination of these cakes being both free AND her favourite chocolate meant they brought her untold amounts of happiness!
I decided to use a simple chocolate sponge, then infuse the buttercream frosting with a gluttonous amount of Galaxy chocolate...
To decorate, I used some Kitchen Craft - Sweetly Does It cupcake cases and I then simply decorated each cake with one 'Minstrel' and some of my compulsory edible glitter. For girls and boys alike, glitter is a wonderful thing, so don't be afraid to glitz up your cakey creations!
Now, for the recipe :)
(For the Sponge - Makes 18)
200g plain flour
40g cocoa powder
280g caster sugar
3 tsp baking powder
80g butter
240ml semi skimmed milk
2 eggs
2 tsp vanilla extract
(For the Frosting)
250g butter
150g icing sugar
250g Galaxy
2 tbsp vanilla essence
- Simply preheat your oven to 170ÂșC (Gas Mark 3) and bake your cakes for 20-25 minutes.
- Once your cakes are cool, begin melting your chocolate in a bain-marie before adding it to the rest of your buttercream ingredients.
- Frost, decorate and eat!
Ensure you devour these with a bigger cup of tea than you would usually opt for - I insist you treat yourself to some quality time alone with these sinfully chocolatey cakes!
Enjoy, K x
great recipe! what would be your opinion on adding minstrels to the sponge of the cupcakes? possibly halved/ crushed?
ReplyDelete:)