Pea & Ham Savoury Muffins

These are gorgeous and a handy recipe to have because you can substitute the pea and ham for your favourite savoury ingredients (for example I have also made spinach and cheddar cheese ones before!)         
     A pinch of cayenne powder adds something a bit special and unexpected to these muffins...have a go if you think you're hard enough!
     I simply encased mine in little union jack muffin cases, a fun, slightly spicy patriotic mouthful!

Recipe - Makes 12:

30g butter
260g plain flour
2 1/2 tsp baking powder
1 tsp cayenne powder
125g peas
125g cheddar cheese
130g ham, thinly chopped
I egg

• Simply add the batter ingredients together (Butter, flour, baking powder, cayenne powder and the egg) until thick. Then stir in the ham, cheese and peas (or whatever goodies you choose!)
• Cook in muffin cases at 170ºC (Gas Mark 3) for 30-35 minutes then leave to cool for a while. Try to try at least one before they cool completely - they are gorgeous slightly warmed!

Enjoy, K x