Smokin' Hot Muffins

There's been a couple of times in my life where I've stopped, waited a moment before breathing slowly, evaluating and wondering if that exact moment is the reason I was put on this planet. Today, on one of the more hungover Sunday's of my life, I had one of those moments as I unapologetically plunged my teeth into these delectable little cheesy, salty, carby muffin-shaped dreamboats.

Yesterday evening held a party to celebrate my brother's twenty second birthday and it's safe to say I entirely underestimated the coma-inducing powers of the heady combination of Champagne and Pimms. This subsequently led to me waking up today and really fancying a litre of orange juice (or perhaps more, it's often tricky to determine an amount to drink during a raging thirst) and that perfect comfort food. The sort of food I could eat all day long and feel no regret about, because hey…I'm just feeling that fragile.

These gorgeous savoury muffins, called smokin' hot for there attractive qualities/smoked ingredients rather than any spice, are just perfect for everything I needed today and I can imagine they would be just right for most other, less groggy, days too. With almost the same amount of Smoked Applewood cheese as there is muffin mix and a gorgeous lashing of buttery cooked onions and smoked ham…these are a meal, a treat or whatever you may need on any given day. They're mouldable, adaptable, footloose and fanciful.

I've always had a soft spot for savoury muffins, in amongst my various amorous feelings towards anything sweet, as they can be perfect with baked beans and cheese, or cold as an on the go snack or warm, as a savoury breakfast. Back when I was a student, they would feed me all week. A treat that's tough to beat.

This recipe makes twelve muffins and one way or another they should last you a week or even a little longer. Those figures are taking for granted that fact that no one else also begins tucking into them, which although seems improbable, I suppose may happen in some world, somewhere…someday.

The other nice thing about these muffins is that the ingredients are interchangeable. All you really need for life is a really, really good basic muffin recipe and you can experiment from there. Just ensure that if you do trade in or out, that it is for like-for-like ingredients, both in their texture or consistency.

So, if you too are suffering today then I hope I've talked you into making these relatively mess-free, simple and quick-to-make little muffins. I promise that they'll hug you from the inside, comfort you, listen to all your problems and make it all better, pretty quickly, on an intermittently overcast Sunday such as today.

Recipe


Ingredients:

• 50g butter
• 2 small onions, finely chopped
• 360g plain flour
• 2 1/2 tsp baking powder
• 250g Smoked Applewood cheese
• 250ml whole milk
• 1 large egg
• 80g smoked ham or smoked bacon

Method:

1. Firstly, preheat your oven to 170 degrees (based on a fan assisted oven) before heating the 50g of butter in a frying plan. Once entirely melted, cook off your onions. (I added a few splashes of Lea & Perrins, Tabasco Sauce and a pinch of pepper and salt to mine too, for a little added flavour. Lea & Perrins always makes most aspects of life a lot better.) Leave this to one side, off the heat, once cooked.
2. Mix together the flour, baking powder, whole milk, egg and cheese in a mixing bowl. This does form a peculiarly thick consistency, but don't be put off. Once baked, the muffins don't really expand, so this mixture is quite dense to start with so you can fill a muffin case with it, without fear of it spilling out over the edge as it cooks. 
3. Pour in to your mixing bowl, your prepared onions and thinly sliced smoked ham or bacon, dependant on your preference, and stir into your mixture using a wooden spoon, until fully combined. 
4. Spoon this mixture into your prepared muffin cases and bake, on a muffin tray, for approximately  25 minutes. 
5. Ensure that your muffins are cooked all the way through using a skewer (if any muffin mix comes out on the skewer, then you will need to cook them for a little longer. Try to do this in intervals of no longer than five minutes, as burning these muffins would be a total tragedy) and if they are completely cooked then leave to cool a little. Be sure not to leave them to cool entirely as these little muffins really are quite amazing when still warm. 
6. Sit down, eat, rehydrate, recuperate, be happy living in that one amazingly tasty moment. Repeat.

I hope you love these little muffins as much as I do, however should you happen to try any alternative ingredients then let me know how you get on and about anything that REALLY works. I'm always keen to try something savoury and wonderful.

Happy Sunday to you all!

Heaven on the Hill

Today I'm going to be waxing lyrical about my favourite use of commercial space in Frome...Herbs on the Hill. It's a little shop that packs a massive punch. When you first walk in you want to have a quick shower, fall asleep on the spot and go out for a night with your friends...which other shop in the world can offer than with just one pungent smell?

There's little more I love in life than a boiling hot bubble bath, it's the perfect end to any day: tricky, upsetting, happy, exciting...a moment of perfect, bubbly reflection and total content with nothing more than me, myself and I (and the occasional rubber duck, on those aforementioned happy days.) 

Herbs on the Hill seeks to make my already fabulous bath times even better and as a local equivalent of LUSH, it hugely succeeds in doing so with melts and fizzy or glittery offerings to catch my aquatically magpie-esque eye.

Having recently been in Frome on a casual visit, I came home with a box of five delectable bubbly offerings (sorry not sorry) and I wanted to share my fabulous bath time experiences with you, as a result of these showstoppers.

With a wide selection of bath creamers and bath bombs, I urge you to buy them both with the sole propose of using together. This combination means you have all the fun of a bath bomb, but spend the evening also feeling moisturised, due to those yummy melts. The best of both worlds for anyone who's ever bathed, or lived...whichever sounds more dramatic.

Herbs on the Hill's costings for the above items start from about £2.50 making it an affordable bit of luxury, for your every day. I suggest you visit the shop and, to save you some time, here's their address:

30 Catherine Hill,

Frome, 

Somerset,

BA11 1BY

Or failing that, they have a bath-porny website where you can spend a few minutes scrolling through, lusting after your next soak which you can find by clicking here.

Whatever you do, enjoy your bath. Don't ever let anyone hurry you or tell you your skin will be ruined by spending hours in there or deny you the wonder of having a book in one hand, a glass of wine in the other and hot water all around you.

It's one of life's simple pleasures and one to be thoroughly, diva-ly enjoyed. Uninterrupted and unapologetically.